Scan and order
The table QR opens your menu. Guests order, call staff and request to pay from their phone.
From the first order to the last payment, bring your tables, team and business numbers together with LeisureOS.

One system for the moving parts of hospitality.
Customers need easy service. Your team needs clear tasks. You need to know what the business is doing without chasing anyone.
See sales, cash received, outstanding payments, expenses and profit alongside the activity on your floor.

A simple service flow, with someone responsible at every step.
The table QR opens your menu. Guests order, call staff and request to pay from their phone.
Available staff see the order. Once accepted, that table stays with the person handling it.
Record payment and complete service. Sales, stock, cash received and outstanding stay connected.
Behind every good evening is a business that needs accurate stock, clear costs and useful numbers.
Connect menu items to inventory and see what’s running low.
Separate revenue from cash received, expenses, outstanding balances and profit.
Manage admissions, capacity and wristbands alongside venue revenue.
Track reservations, deposits and balances with a clear view of what’s booked.
Running bills, drinks stock and accountable table service.
↗QR orders, staff dispatch and the cost behind every item.
↗Admissions, bookings and food service working together.
↗Every plan includes QR ordering, Staff service, sales, payments and inventory. Swipe plans on mobile.
For one venue that wants ordering, stock and daily operations in one place.
For a growing venue or small group that needs more people, locations and control.
For larger hospitality operations that need higher limits across several locations.
No. They scan the table QR and use your menu directly in their phone’s browser.
A staff member accepts the table. Follow-up orders, calls for help and requests to pay are routed to that person.
Yes. Owners can oversee multiple locations while teams focus on their own venue.
Yes. Revenue, cash received and outstanding balances have their own totals alongside costs, expenses and profit.
Start with the parts your venue needs. Keep everything connected as you grow.